On this fine day, let us divulge our profound encounters with Xiaomi’s revolutionary induction cookers. Xiaomi’s culinary gadgets are celebrated for their exquisite aesthetics, advanced cognition, and economic efficiency. The premiere induction cooking apparatus in our assortment was the first-gen Xiaomi Induction Cooker. Since then, Xiaomi has launched four distinct induction cookers. How does one go about selecting the optimal choice? We possess three of the most sought-after models: the Mijia UltraSlim Induction Cooker, the Mijia DualBurner Induction Cooker, and the Mijia Induction Cooker Gen 1 (with the Gen 2 bearing an uncanny resemblance in appearance and function).
In this all-encompassing scrutiny, we shall furnish authentic juxtapositions and proffer recommendations for the model that best caters to your requisites.
Moreover, the Mijia brand vessels accompanying Xiaomi’s induction cookers are imperative for maximizing the appliance’s capacity. With an array of vessel variants obtainable, such as stir-fry pans, broth cauldrons, sauté skillets, dual-flavor urns, rectangular containers, and circular receptacles, making the ideal selection can pose a challenge. Our meticulous evaluation will further steer you in the direction of the finest vessel.
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Comparative Assessment
Let’s initially analyze the distinctions in magnitude and aesthetics of the three variations: the Mijia Induction Cooker Generation 1, the Mijia DoubleBurner Induction Cooker, and the Mijia UltraSlim Induction Cooker. While the Generation 1 model has transitioned to Generation 2, the dimensions have predominantly remained constant, serving as a pivotal point for comparison. The overarching design ethos of the Mijia Induction Cooker Generation 1 and the DoubleBurner Induction Cooker mirrors each other, boasting a pristine white exterior coupled with a sleek black interface. In stark contrast, the novel UltraSlim Induction Cooker showcases a charcoal gray frame, an obsidian panel, and an extraordinarily svelte silhouette, unveiling an innovative design blueprint.
In regards to proportions, the latest ultra-slim iteration embraces a squared configuration with an upward-facing display unit, marginally expanding the overall surface area compared to its predecessors. The double-burner induction cooker essentially embodies the bulk of two single-burner modules but still retains a diminutive stature when juxtaposed against a conventional double-burner gas range, rendering it ideal for most households. For instance, it effortlessly accommodates a 60cm x 90cm coffee table.
When delving into thickness, the ultra-slim rendition epitomizes the term ‘ultrathin’, measuring a mere one-third of the girth of the inaugural model, rendering it visually striking and surpassingly convenient for storage. The double-burner variant occupies a middle ground in terms of thickness between the other two models.
Dials and other details
With regard to the size of the dials, the double-burner variant is outfitted with a pair of knobs. Owing to the absence of an incorporated display, its dimensions are the most petite. Conversely, the dials on the new iteration are notably grander, having migrated from the side to the apex. All three variations afford adaptable settings for flame intensity and cooking duration. The primary point of divergence lies in the display functionality, a topic we shall delve into next.
The displays on the trio of models diverge substantially. The fresh ultra-slim model facilitates the showcase of numerous lines of textual data, presented in an imposing font size, harmonizing with its newfound follow-up mode. In this operational mode, cooking directives furnished in the [Followup Mode] application are sequentially conveyed on the screen of the ultra-slim induction cooker. This particular attribute, conjoined with the upward orientation and multiline information exhibition of the ultra-slim screen, proves to be especially advantageous for amateur chefs. The follow-up mode heralds the forthcoming trajectory of advancements for Mijia induction cookers. Although the second iteration of the Mijia induction cooker has been endowed with the follow-up mode upgrade, its relatively diminutive display area places it at a disadvantage when compared to the ultra-slim induction cooker.
Temperature Control and Power
Regulation of Temperature
Every trio of models comes fitted with external probes for temperature control, enabling precise adjustment of fire based on temperature and consistent heating at a constant temperature. This proves especially advantageous for activities like deep-frying and cooking at low temperatures. This feature distinguishes the Mijia induction cookers from standard ones. Moreover, all three models boast support for 99 fire adjustment levels, providing significantly more flexibility and accuracy compared to regular induction cookers with only a handful of levels for adjustment.
The external temperature regulation feature also encompasses monitoring of the pot body, a function commonly seen in high-end Japanese gas ranges. Impressively, Mijia induction cookers offer this feature at a fraction of the usual cost. In the absence of a pot on the probe, the fire remains inactive, thus averting the risk of burning an empty pot.
Users have the ability to customize their cooking programs through the app and adjust heat as per the temperature. The external temperature control directly senses the bottom pot temperature, delivering greater precision than an inbuilt probe.
Power
Induction cookers rely significantly on power. Maximum power guarantees ample firepower for stir-frying, aiding in achieving that distinctive wok flavor. Conversely, minimum power plays a crucial role in maintaining a consistently low flame, ensuring constant temperature without fluctuations. Let’s delve into a comparison of the maximum and minimum power of these three cookers.
In terms of maximum power, the two individual-head models are nearly identical, whereas the dual-head model offers increased power to ensure both burners can deliver potent firepower concurrently. As for minimum power, the new ultrathin model has made strides, reducing from 300W in the previous model to around 100W, capable of sustaining this level continuously. The former 300W model remains highly effective. Generally, regular induction cookers can only decrease to a minimum of 600W, and if they go lower, they need to pause intermittently, impacting performance at lower temperatures.
Differences in Application Features
Let us delve into the disparities within the application interface. The cutting-edge sleek model’s application has undergone a revamp with a fresh design. Upon initial access to the landing page, individuals are welcomed by a menu sorted by culinary delights, marking a significant enhancement from the previous iteration that lacked proper organization. This transformation renders the updated application far more user-friendly. Moreover, the latest version incorporates intelligent recipes with an array of modes and detailed prompts, accessible via both the application and the induction cooker’s display, characteristics that were absent in the outdated version. Despite the current iteration having a lower total recipe count compared to its predecessor, the library is constantly expanding.
The dual-burner induction cooker’s application retains its interface from the previous model, supplemented by a baking tray function alongside the standard induction cooker setting and various specialized programs.
Cookware Diversification
Let’s delve into the realm of cookware choice. The dual-burner induction stove comes equipped with a substantial griddle, while the other two models lack default pots. The corresponding Mijia brand containers offer great value. They are visually appealing, budget-friendly, and quite sturdy. An array of containers is at your disposal, including woks, skillets, stockpots, and dual-flavored receptacles.
Initially, let’s examine the traditional circular vessel series, which aligns seamlessly with the entire Mijia induction stove lineup. The pristine exterior is aesthetically pleasing and complements the stove’s design.
The latest ultrathin induction stove introduces a line of square containers. These are more suited to the new ultrathin induction stove and the dual-burner induction stove.
Among the assortment of containers, the circular stockpot presents the most bang for your buck. It serves as a stockpot, makeshift wok, skillet, and even a fondue pot. Even the most budget-friendly stockpots boast robust materials, with thicker walls and bases, and a nonstick coating on the interior.
For individuals seeking optimal efficiency with the dual-burner model, it is advisable to opt for a new square stockpot and skillet, enabling full utilization of the stovetop. The older circular model is a tad unwieldy, hindering the simultaneous placement of two pots directly in the center. The fresh work fits neatly at the stove’s core.
Should a member of your household eschew spicy fare but relish hot pot, a divided hot pot becomes essential. Mijia’s concocted hot pot also sports a nonstick feature and boasts a sturdier bottom. When employed with the Mijia induction stove, it guarantees even boiling on both sides. Conversely, conventional dual-flavored pots on the market frequently lack compatibility with the Mijia induction stove, restricting boiling to a solitary side.
Final words
For the majority of individuals, these three variations are suitable. Below are personalized suggestions based on their distinct functionalities:
Mijia UltraSlim Induction Stove
This new, relatively slender model is perfect for those lacking a culinary background, as it enables individuals to grasp the art of cooking using an induction stove. It also caters to those with higher standards for aesthetics.
Mijia DualBurner Induction Stove
This particular model is highly recommended for individuals intending to use an induction stove as their primary cooking apparatus, replacing traditional ranges. It is also a fantastic option for those with mobile home kitchens and acquaintances who relish gatherings for grilling.
Mijia Induction Stove 2nd Edition
This serves as the optimal choice for users emphasizing cost-effectiveness. It stands as the most budget-friendly among the three induction stoves. Additionally, it incorporates an NFC module and a follow-up mode showcasing recipe instructions on the display. Nevertheless, due to its diminutive screen size, if you require the follow-up mode, it is advisable to select the ultra-slim model with a larger screen.
Mijia Induction Stove Lite
In conjunction with the three mainstream versions, there exists a more economical youth edition. This variant eliminates the intelligent module and external temperature control probe featured in the initial generation. Despite lacking some primary functionalities of the Xiaomi induction stove, it still boasts a maximum power output of 2100W, a 9speed temperature adjustment, and a remarkable appearance. Priced just above 100 yuan, it offers great value and holds prominence among standard induction stoves. It serves as a solid option if you solely require a temporary transitional device.